Food Network Kitchens, Making It Easy- Salami & Provolone Panini

Sometimes I can't believe the bargains at the Friends of Library book store. They always have very nice high quality books that average $1.50. Today I got a like new $24.95 food network kitchens making it easy for $1.50. Here is one of the recipes:

Salami & Provolone Panini

8 slices (about 3/8 inch thick) country-style white bread
1/2 cup prepared onion jam
6 ounces sliced provolone cheese
4 ounces slice hard salami, such as soppressata or cappicola
4 teaspoons Dijon mustard
1 clove garlic, halved
Extra-virgin olive oil, for brushing the pan
Heat a sandwich press or a grill pan or cast iron skillet over medium heat. Spread one side of all the bread with 1 tablespoon onion jam. Top half the bread with a few slices of provolone and them some salami. Spread 1 teaspoon mustard over the salami and top with the remaining bread, jam side down.
Rub both sides of each panini with the garlic clove. If using a sandwich press, cook the sandwiches, 1 or 2 at a time, until the bread is golden brown and the cheese has melted about 4 minutes. If using a grill pan or skillet, brush it lightly with olive oil, add 1 or 2 panini, and cook, pressing with a spatula, for about 1 1/2 minutes, then turn and cook pressing, until the bread is golden brown and the cheese has melted, about 1 1/2 minutes more. Halve and serve immediately.